Wild Caught Sardines in Olive Oil from Portugal - 4.4 oz / 125 g (Pack of 1) - 19g Protein per Serving - Great for Snack, Pasta & Seafood Recipes

Savor this delightful combination of two Mediterranean diet favorites — sardines, rich in essential proteins, and olive oil, the go-to source of healthy fatty acids. Crafted by Berthe, renowned for its quality canned fish, this exquisite Portuguese creation provides a nutritious alternative to fresh fish. These sardines in olive oil are packed with essential proteins and healthy fatty acids. They have a rich and savory taste with a hint of saltiness. The olive oil adds a smooth, fruity flavor that complements the fishiness of the sardines. Berthe, an esteemed canned fish producer, originated in Portugal in 1853. They select the best fish from the Matosinhos fish market, thoroughly process them, and promptly can them through Ramirez & Ca. (Filhos) SA, one of the world's oldest canneries dating back to 1906. Tailored for the French market, Berthe's tins feature French labeling with an iconic girl on the front, symbolizing Lyonnaise literature. Today, Berthe is part of the Ramirez portfolio.

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