Utopia Kitchen Juego de sartenes de hierro fundido de 3 piezas, sartén para chefs, sartenes de hierro fundido pre-sazonadas, 6, 8 y 10 pulgadas Negro

I have been having trouble finding a good non stick skillet, then I remembered cast iron. If you take care of these they will not only remain non stick but last you a lifetime.

These are very pretty pans! They are a bit smaller than my old one, and a bit lighter, but that is what I needed as I have aged and my hands are probably weaker. My only complaint is the absence of that opposite-side grip/handle - I have always relied on it for balance. Perhaps I don't need it with smaller skillets, we'll see.

I’ve been using this 3-piece cast iron set on both my outdoor grill and my Blackstone griddle, and it has performed amazingly well.I followed the care and seasoning instructions right out of the box, and everything turned out perfectly, no sticking issues at all!Having three different sizes makes meal prep super convenient. The smaller one is great for breakfast (like eggs or a single portion of hash browns), while the medium and larger sizes are perfect for lunch and dinner meals, sautéing veggies, or searing meats.They hold heat evenly, making them ideal for high-heat outdoor cooking on the grill or griddle.As long as you follow the simple instructions for seasoning and cleaning, these pans will last a long time. Definitely a great buy!Tip: Due to storage, I storage them like the last …

Very nice quality but color is more sage than Kelly green. Three sizes are perfect for different amounts of food prep. Handles do get hot so you need a handle holder.

When I receive these, they were individually wrapped, but the cast-iron wasn’t on it very evenly. You could see the silver underneath the black cast covering it, scratches and gouges and so I had to return them. So 3-stars cuz they let me keep them and gave me my refund and they just sit in the box now.

Made of good cast iron. They are pre seasoned, but with use and “NEVER” wash them. They will eventually become more seasoned. My only complaint is the handles need to be longer. The short handles are a little difficult for me to use.

Picture is deceiving, set as much smaller than the picture looks! Suggest you get your measuring tape out to see just how big of a frying pan you’re gonna get because the large skillet I may be able to get two fried eggs in at the same time. Or you might be able to cook a small omelette in it. Very disappointed.!

*LATEST AND MOST MOIST UPDATE APRIL 15 2026*So now I am using this cast iron pan with a new mini hibachi/yakitori grill,the IronMaster cast iron grill ci-1608MWith the duraflame charcoal logs. Why?I’ll tell you why and then you will know why and you’ll be like, “oh that’s why”.Here’s why. The little logs get super freakin hot, hotter than gas or regular charcoal. So you put like 7-8 logs in the grill with fire starters under the bottom rack and light through the air inlet slot-it’s the easiest way and less wasteful then a chimney that lights the logs really unevenly. Then wait 20 minutes at which point the logs are hotter than 600 degrees and they are grey. Then put the skillet on the grill for like 3-5 minutes and it is mega hot but handle stays cool. The grills footprint is perfect for …