Placa de cocción de inducción comercial de 1800 W, 120 V, placa

I bought this because it seems heavy duty and I liked the simple controls. It also has a larger magnet than most.. My cheapie would heat only the center of my 12 inch iron skillet. This heats the entire skillet. I was hoping it would also heat my coffee pot more quickly, but at least in my experience that hasn't been the case. It's fairly bulky, but I knew that going in. So far no complaints. It's easy to use, and it gets the job done.

I'm very happy with this induction cooktop. It seems to be the only one selling for under $1,000 that has a true 9" diameter burner. With others you'll quickly find that you're only cooking on the inner 6" and run the risk of warping pans (as I did with 3) and wasting time pushing food to the center to cook. I love to use this outdoors year-round to cook items that could smell up the house, ie sausage, bacon, and seafood. It's great that you can set the cooking temperature.

Doesn't boil waterNo matter the setting, water maintains a very low simmer (180*F). Tried 4 separate pots and pans, all of which are stainless AND induction compatible, still the same outcome. Will return.

Revised:The company support is excellent regarding the original purchase issues.I just used this for canning that requires large pots. The temperature control is fabulous. Not having to have a hot gas stove and exhaust fan running constantly was even a greater relief. I can't wait to steam a pot of corn outside!I learned that being able to adjust the wattage can allow flexibility in operating on lower wattage circuit or even a generator/inverter. I would use this in my RV!I unwrapped this unit and found the stainless trim all full of scratch marks and stained as pictured. I don't believe this is how a new unit should be delivered so I assume I was sent a "used" item for the full sale price. Quality control is zip. At least in the handling and packaging.

I had high hopes for this cooktop. It’s advertised as having a 9 inch coil, which is a rarity yet essential for cooking with a large pan. It does seem to have a large coil, but there is a fundamental problem: it doesn’t provide the power that it’s supposed to. This cooktop, like pretty much all good induction cooktops, is supposed to be 1800 Watts. But when I noticed that water was taking forever to boil, I plugged it into my watt meter. And, sure enough, it was only drawing about 1100 Watts. I’ve tried every pan I have (large and small, carbon steel, cast iron, and clad) with similar results. With that little power, it’s going to take much longer to get your pan up to temperature. In fact, it’s basically useless for the large pans that this cooktop is supposed to be used with.I’m an …

I'm incredibly impressed with this product, and I'm now exclusively switching to induction cooking. This induction plate has a large 9-inch coil, which is rare and incredibly useful because it provides ample space for a 12-inch cast iron skillet. With 1800 watts of power, it can boil a large pot of water in under 5 minutes. The timer is very convenient, especially when using a pressure cooker, and it offers me a high-quality alternative to an instant pot with manual high pressure settings.

I've been using this for a month. My wife said she had trouble getting it to work but it was working for me, so I figured she was doing something wrong. Then I figured out that I was using bigger pans. Turns out our medium sized (11") cast iron skillet would not work, But our 11" deep wall will. My takeaway is that this is for a restaurant where you have LARGE pots and pans.I've been using induction cooking for 30 years and have a Bosch cooktop that I love. We've recently forayed into portable induction. I haven't found a high quality one that works flexibly on different size cookware and different heat settings. The search continues...

First off I bought this as a "used but like new" unit and paid $127 for it.It came in filthy like someone had really used it alot more than once, but i took some cleaner to it and stainless polish and it looked really good in 30 seconds.Someone had clearly dropped it on its left front corner and dented it in.This of course has nothing to do with what should be a brand new never used one.As far as how it works, so far excellent.It has a large 9.25" coil so instead of like most Induction hobs that have a 4 or at most 6" coil this one heats up the entire bottom of up to a 12" cast iron skillet which are usually about 10" on the bottom.heats up very evenly over the entire surface.It heats up very fast, much quicker than our 18,000 BTU gas stove.Puts out way less heat into the kitchen when …